A ban on the sale of fuel in portable containers is creating growing pressure on fishing communities, with industry participants warning that the measure could disrupt daily operations and threaten the stability of seafood supply chains.

Small-scale fishermen, who often rely on fuel purchased in portable cans to power their boats, say the restrictions have made it significantly harder to obtain the diesel and petrol required for routine fishing trips.

Many vessels operating from smaller coastal harbours lack direct access to marine fuel pumps, making container purchases a critical part of their operations.

The policy, introduced as part of safety and regulatory measures governing fuel distribution, aims to reduce risks associated with the storage and transport of flammable liquids.

Authorities have emphasised that the restrictions are designed to improve safety standards and prevent the misuse of fuel supplies.

However, fishermen and seafood distributors say the rules are having unintended consequences for the industry.

Without reliable access to fuel, many small operators have been forced to reduce fishing trips or remain docked, cutting into daily catches and affecting the supply of fresh seafood reaching local markets.

Coastal fishing communities warn that prolonged disruption could ripple through the broader seafood supply chain.

Reduced landings from small boats may affect wholesalers, restaurants and exporters that depend on consistent deliveries from local fisheries.

Industry representatives have urged authorities to consider practical adjustments to the regulations, such as establishing designated fueling points or creating special exemptions for registered fishing operators.

They argue that targeted solutions could maintain safety goals while ensuring that fishermen can continue working without major interruption.

Fisheries remain an important economic activity in many coastal areas, providing livelihoods for thousands of families and supplying seafood to domestic and international markets.

Stakeholders say maintaining reliable fuel access is essential for keeping boats at sea and sustaining the flow of fresh fish to consumers.

As discussions continue between officials and industry groups, fishermen are calling for a balanced approach that safeguards public safety while protecting the stability of local fishing economies and seafood availability.