Sorn, a celebrated restaurant in Bangkok, has been awarded three Michelin stars, a first for Thailand, marking a significant milestone for the country's culinary scene.

This accolade underscores Sorn's dedication to preserving and showcasing southern Thai cuisine in an exceptional and globally unheard-of manner.

While Michelin stars carry prestige and can boost a restaurant's international reputation, their system stirs debate about whether it truly captures the essence of culinary excellence.

Critics argue that the Michelin standard might overshadow Thailand’s rich street food culture and the authenticity of family-run eateries, which are integral to the nation's food identity.

However, Sorn's achievement may inspire culinary innovation and a greater appreciation for Thai cuisine's finesse.

The recognition has the potential to attract more tourists to Thailand, benefiting the local economy, yet it also raises questions about the need for a universal standard in such a diverse culinary landscape.

Ultimately, Sorn's success adds another layer to the appreciation of Thai food, coexisting with street-side vendors and enriching the country's culinary narrative.

This encourages a deeper engagement with the story of Thai cuisine, highlighting its diversity and depth as central to its global appeal.