Tom Yum Kung and Kebaya Set for UNESCO Heritage Recognition
Thai soup and traditional garment poised for cultural heritage status
Tom Yum Kung prawn soup, a quintessential Thai dish, is on the verge of being recognized as a part of Thailand’s tangible cultural heritage by UNESCO.
Culture Minister Sudawan Wangsuphakijkosol has announced that both Tom Yum Kung and the kebaya, a traditional garment worn by women in Brunei, Indonesia, Malaysia, Singapore, and southern Thailand, are expected to gain approval during the 19th session of the UNESCO Intergovernmental Committee in Asunción, Paraguay.
With the cabinet's backing since March 23, 2021, the proposal highlights how Tom Yum Kung embodies the simplicity and self-reliance of Thai life, especially in agricultural communities.
Key ingredients such as prawns, galangal, lemongrass, kaffir lime leaves, and chili are locally sourced, reflecting the dish's deep roots in Thai culture.
Thailand already boasts several cultural heritages recognized by UNESCO, including the khon mask dance, Nora dance, Thai massage, and the Songkran festival.
A celebratory event for these new listings is planned at EmQuartier, Bangkok, on Friday.